Planning on a special night for Valentine's Day? If your going out for fine dining or staying in and preparing a special dinner at home, there are super foods that can boost passions and enhance your special night.
Oysters, particularly raw on the half shell are often known as an aphrodisiac for love. Oysters are loaded with iron and zinc, known to help boost libidos. If raw oysters are not your thing, there are many other foods with similar boosts.
Pumpkin Seeds: are high in zinc, potassium and vitamin E which is great for your skin and hair. Pumpkin seeds make a great snack and can curb that crave for something crunchy and salty.
Spinach & Broccoli: are loaded with plant protein which the body can use for long term energy. They are also a great alternative to meats.
Watermelon: A sweet low calorie treat that is loaded with iron and zinc. Similar to oysters. Though it is not typically watermelon season, you still can find watermelons that are grown in hothouses.
Dark Chocolate: A well known aphrodisiac, said to make you fall in love. Particularly Dark varieties containing Cacao as especially potential. It contains excellent sources of Iron, magnesium, copper and zinc.
Also don't forget the Roses! Roses are known to have a scent that vibrates energies at a frequency higher than any other known flower. Roses are known to lift moods, promote clarity in thinking and focusing making them a wonderful gift for those you love.
Showing posts with label Super Foods. Show all posts
Showing posts with label Super Foods. Show all posts
Friday, February 14, 2014
Valentine's Day: Foods that Boost Passions
Thursday, February 13, 2014
Curry May Prevent Alzheimer's Disease
Eating curry containing turmeric once or twice a week could prevent Alzheimer's disease and may researchers are investigating if it can be used as a treatment in those who already have it.
Professor Murali Doraiswamy, director of the Mental Fitness Laboratory at the Department of Psychiatry, Duke University Medical Center, Carolina, has told a conference that curcumin, from which turmeric is made, prevented the spread plaque found in the brains of Alzheimer's patients.
Plaques build up in the brain and are thought to affect the electrical signals between brain cells producing dementia symptoms.
Prof Doraiswamy told delegates at the Royal College of Psychiatrists' Annual Meeting in Liverpool that brain plaques dissolved in mice given high doses of curcumin and in younger mice the spice appeared to prevent them forming in the first place.
Professor Doraiswamy said: "There is very solid evidence that curcumin binds to plaques, and basic research on animals engineered to produce human amyloid plaques has shown benefits. Turmeric has been studied not just in Alzheimer's research but for a variety of conditions, such as cancer and arthritis. Turmeric is often referred to as the spice of life in ancient Indian medical lore."
Source: http://telegraph.co.uk
Source: http://telegraph.co.uk
Wednesday, February 12, 2014
Pomegranate: Miracle Fruit
Pomegranates have been cultivated since ancient times, but did you know that new science has found surprising benefits for the fabled fruit? Research shows that the succulent seeds may slow aging, halt the spread of cancer, improve heart health, and have Viagra-like effects on men. What’s more, this tasty treat is low in calories (only around 105 for an average-sized fruit) in addition to being loaded with nutrients. High in vitamin C and potassium, the bright red fruit also boasts high levels of antioxidants. And if you eat the seeds rather than drinking the tangy juice, you’ll have added fiber in your diet as well.
The ruby-red fruit is difficult to resist, according to mythology. In fact, some Biblical scholars believe that it was the pomegranate, not the apple, which was the forbidden fruit in the Garden of Eden. In Greek mythology, Persephone was condemned to spend six months in the Underworld each year because Hades tricked her into eating a few pomegranate seeds.
Here’s a glimpse at some of the many ways these tiny seeds can help improve your health.
1. May Slow Aging
Pomegranates have polyphenols, a type of antioxidant that many believe slows aging. A look at polyphenol-rich foods including pomegranates has shown that it does in fact help extend the lifespan, according to new research from the University of Kansas.2. Increases Testosterone
Researchers looked at 60 volunteers, and the results were clear: drinking pomegranate juice increased the level of testosterone in the saliva. Testosterone has myriad benefits, including increased muscle, reduced fat, renewed energy, better moods and, of course, an improved sex drive. The study found a surge in T levels in both men and women. Another small study, published in Journal of Impotence Research, suggested that pomegranate juice might have natural Viagra-like effects. The researchers reported that 47 percent of men with mild-to-moderate erectile dysfunction (ED) reported improvement after drinking the juice daily for one month, compared to a 31 percent rate of improvement in men who drank apple juice. Intriguingly, throughout history, the pomegranate has been a symbol of fertility and has long been thought to have aphrodisiac powers.Erectile Dysfunction Causes & Treatments
3. Lowers Bad Cholesterol
Pomegranate juice may well slow the buildup of cholesterol for those who have risk factors associated with heart disease. This has to do with the tangy juice’s high levels of polyphenols and other antioxidants, which reduce “bad” cholesterol.4. Zaps Inflammation
Pomegranates reduce inflammation and stop the breakdown of cartilage. This is particularly helpful for those suffering from arthritis, as it prevents its onset and severity, according to research published in the Journal of Inflammation. It does this by stopping the overproduction of cytokines, which are responsible for inflammation and the destruction of tissue when produced in excess.8 Foods That Recude Inflammation
5. May Control Blood Pressure
The study was small, but the results were promising—study participants drinking pomegranate juice significantly improved their blood pressure in only a week compared to those who only drank water. Drinking the ancient elixir also showed improved ratios of the stress hormone cortisol and cortisone, its inert counterpart. In a 2012 study lasting two weeks, sipping the juice improved blood pressure and reduced stiffness in arterial walls.6. Fights Cancer
Some components of the tangy juice have the potential to stop cancer cells from spreading, according to researchers at the University of California. The research was conducted on prostate cancer cells that were prone to spread, but the cells treated with pomegranate juice were less likely to do so.7. May Prevent Alzheimer’s Disease
Research on mice shows that pomegranate juice improved behavior in a model of Alzheimer’s disease. Mice given pomegranate juice were able to learn tasks more quickly and swim faster than mice that received sugar water.Warning Signs of Alzheimer's Disease
Want to work this nutritional powerhouse into your diet? Several sites feature creative recipes that are nutritious and delicious. Here are a handful of my favorites, plus shopping tips:
- Martha Stewart’s Pomegranate Recipes feature salads, pistachio-pomegranate pilaf, duck breasts with a pomegranate-pilaf sauce, and more.
- Eating Well’s Healthy Pomegranate Recipes include a variety of salads, main dishes, and a handful of pomegranate drinks, such as mimosas, iced tea, and a pomegranate cosmopolitan. Although pomegranate juice won’t get you the fiber packed in the ruby red seeds, you’ll still benefit from the antioxidants and various other vitamins and nutrients.
- AllRecipes.com features a wide variety of recipes—pomegranate-themed ones included—submitted by readers.
If you’re preparing the juicy fruit, start by cutting off the “crown” and slicing what’s left into sections. Then, place those sections into lukewarm water. You’ll be able to easily roll out the seeds with your fingers. Strain the water, and you’re ready to eat.
Source: http://wikipedia.com
http://yahoo.net
New Study Finds Coconut Oil Can Help with Fat Loss

For the study, which was published in the medical journal Lipids, the researchers assembled 40 female volunteers between the ages of 20 and 40 who suffered from abdominal obesity. Over a 12-week period, the women were given 30 millimeters of either soybean oil or coconut oil on a daily basis. During this time, the volunteers were instructed to follow their regular diet and walk for 50 minutes per day. At the end of the 12-week period, the researchers found that the women who were given the coconut oil experienced a significant reduction in both BMI and waist circumference, as well as an increase in "good" HDL cholesterol. These results were not found in the group that was given soybean oil.
"It appears that dietetic supplementation with coconut oil does not cause dyslipidemia and seems to promote a reduction in abdominal obesity," the researchers concluded.
While the "superfood" label is often overused in natural health circles, most researchers will admit that coconut oil deserves it. This edible oil, which is produced from the flesh of coconuts, has been shown to possess amazing antiviral, antifungal and antibacterial properties, improve blood cholesterol levels, boost energy and much more. However, a peer-reviewed Brazilian study has also found that consuming just 30 millimeters (1 ounce) of coconut oil a day can help treat abdominal obesity - providing yet more evidence that healthy saturated fats are essential for long-term weight loss.
Coconut oil contains fats that aid weight loss
Though coconut oil was demonized for decades due to its considerable saturated fat content, scientists now understand that there is a big difference between the long-chain triglycerides (LCTs) found in foods like cheese and meat and the medium-chain triglycerides (MCTs) found in foods like coconut oil. Unlike the former, which must be broken down in the intestines and transported to the blood before they can be used for energy, the latter are metabolized very quickly and actually bypass the fat cells in which they might otherwise be stored. For this reason, dieters who choose to receive their fats from MCT-rich foods like coconut oil will experience the greatest long-term results.Note: The best kind of coconut oil to purchase is organic, raw coconut oil. Refined coconut oil, which has been bleached and deodorized, has a compromised nutritional profile and, depending on the manner in which it was processed, might even contain harmful trans fats. Therefore, make sure that you always choose raw coconut oil that was extracted from fresh coconut meat. This kind of oil will possess the unmistakable scent of coconut, signifying minimal processing.
Learn more: http://www.naturalnews.com/043875_coconut_oil_belly_fat_weight_loss.html#ixzz2t7ZLvypu
Subscribe to:
Posts (Atom)

